Mother's day lunch - Sunday 13 May at The Devonshire Restaurant, Surry Hills

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We love Mum's here at The Devonshire, so we will be opening up our doors for a special lunch on Sunday 13th May to allow you to say a special thank you to your Mum.

 The Devonshire will be offering a special three course Mother's day lunch menu for just $65pp. 

Starter

Roast pork neck spring roll, apple, fennel and radish

or

Sea mullet escabeche, crisp squid, dutch carrots and celery

Main

Wagyu rump cap and short rib of beef, jerusalem artichokes and shallot dressing

or

Confit king salmon, prawn and buckwheat risotto, pickled ginger

Dessert

Bittersweet chocolate and prune tart, malt ice cream and armagnac jelly

or

 

Devonshire tea creme brulee, scone ice cream, cherry jam and whipped cream

Full vegetarian option also available, please request when making a booking.

This Friday's $35 three course lunch menu - The Devonshire Restaurant Surry Hills

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It may be rainy out there, but it is cosy and dry at The Devonshire.  So come and see us this Friday lunch time for another one of our fabulous Friday menu's. Three courses for just $35.

This Friday's three courses are:-

Pork beignet, snow pea and apple and fennel coleslaw

Backed mackerel, fennel, orange and rocket

Date and fig pudding and milk sorbet

Get booking now devonshiresydney@gmail.com.au  or call 9698 9427

 

 

 

Thrify Tuesday night sessions - BYO no corkage fees,The Devonshire Restaurant Surry Hills

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We hope you enjoyed the long weekend and that the first day back at work has not been too tough. Just a reminder that The Devonshire re-opens tonight for our Thrifty Tuesday night sessions, where you can bring your own wine and escape any corkage fees. Plus, our new Autumnal menu has just launched, and if you are any early bird, why not dine between 6pm- 8pm and have any two courses from the menu for just $45.

So what other excuse do you need?

We look forward to welcoming you this evening.

The Devonshire Restaurant, 204 Devonshire Street, Surry Hills

devonshiresydney@gmail.com or call 02 9698 9427

Thursday $35 three course lunch special at The Devonshire Restaurant Surry Hills

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Yes, The Devonshire is open for Thursday lunch this week instead of our traditional Friday, due to the Easter break. So, before you gorge yourself silly on Easter eggs and hot cross buns be sure to come into The Devonshire for some wholesome seasonal produce to kick start the long weekend of eating.

This Thursday's menu is:-

Salt fish brandade, zucchini flower and fennel

followed by

Pork belly with dutch carrots, black cabbage and apple

and finished off with

Chocolate ganache mousse and vanilla ice cream

Yes, it's a different day, but it's still three great courses for only $35.

From all at the Devonshire have a very happy Easter. The Devonshire will re-open on the 10th April for BYO, no corkage Tuesday.